First UN Tourism Gastronomy Forum features Filipino chefs highlighting local cuisine



Several international delegates are currently on a culinary journey around the Philippines as the Department of Tourism (DOT) hosts the first-ever UN Tourism Regional Forum on Gastronomy Tourism for Asia on the Pacific. The event, taking place over two days, aims to showcase the country as a prime gastronomic destination and facilitate collaboration and knowledge exchange among international culinary experts.

Tourism Secretary Christina Frasco expressed her excitement about the event, highlighting its potential to elevate the Philippines’s standing in the culinary world. Delegates are being treated to a diverse range of flavors by renowned chefs from different regions, providing a glimpse into the vibrant and varied culinary landscape of the Philippines.

The showcase features chefs from various regions, each representing the unique culinary traditions of their area. Additionally, powerhouse Filipino chefs have collaborated to create exclusive dishes that celebrate Filipino cuisine. The event promises to be a feast for the senses, offering a taste of the rich and diverse culinary heritage of the Philippines.

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